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Transitioning to a Vegan/ Plant-Based Diet & the Art of Umami.

FREE Discussion & Food Demo!

Come learn, discuss, and try out some freshly made, delicious plant-based foods.

With local Vegan & Plant-Based Chef Carmen Foy of Sprout & Lentil. Her work and passion was recently highlighted in the Newport Daily News!

Please RSVP by April 9th at 401-684-0908 or stellamarewellness@gmail.com